Wednesday, November 15th, 2006
Four ‚Äì Course Menu
Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine
Wednesday nights for $29.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Cream Cheese & fresh herb stuffed wontons with a creamy crab sauce.
Domaine Du Pouy Ugni Blanc, France
With Italian-Tuscan Sausage
Guenoc Petite Syrah, Lake County
Marinated Herbed Salmon
With Eggplant and accompanied by Confetti Rice
Smoking Loon Pinot Noir, California
Topped with a warm Honey Sauce
Salmon Creek Chardonnay, California
Historic Water Street Inn
101 South Water Street
Stillwater, MN 55082