Wednesday, November 15th, 2006
Four – Course Menu

Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine

Wednesday nights for $29.95 per person.

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers

Crab Ragoon
Cream Cheese & fresh herb stuffed wontons with a creamy crab sauce.
Domaine Du Pouy Ugni Blanc, France

Zuppa Toscana
With Italian-Tuscan Sausage
Guenoc Petite Syrah, Lake County

Marinated Herbed Salmon
With Eggplant and accompanied by Confetti Rice
Smoking Loon Pinot Noir, California

Homemade Baklava
Topped with a warm Honey Sauce
Salmon Creek Chardonnay, California

Historic Water Street Inn
101 South Water Street
Stillwater, MN 55082

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