Wednesday, January 17, 2007

Four – Course Menu

Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine

Wednesday nights for $29.95 per person.

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers


Deep-Fried & Savory Pastry Stuffed with Potatoes, Peas, Onion and Spices. Served with a Tangy Tamarind Sauce.
Peachy Canyon Zinfandel; Paso Robles


A Traditional, Chicken-Based Soup from Southern India.
Black Opal Shiraz; Australia


Makkhani Murghi with Beans Kari
Chicken in a Butter Sauce Prepared with Coconut & Black Mustard Seeds. Served with Green Beans and Rice.
Harp Irish Lager


Mango Fool
A Custard-Like Dessert made with Mangos, Cream & Sugar.
Napoleon Extra Dry Champagne

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

Water Street Inn

Tags: ,

Comments are closed.