Wednesday, January 17, 2007
Four ‚Äì Course Menu
Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine
Wednesday nights for $29.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Deep-Fried & Savory Pastry Stuffed with Potatoes, Peas, Onion and Spices. Served with a Tangy Tamarind Sauce.
Peachy Canyon Zinfandel; Paso Robles
A Traditional, Chicken-Based Soup from Southern India.
Black Opal Shiraz; Australia
Makkhani Murghi with Beans Kari
Chicken in a Butter Sauce Prepared with Coconut & Black Mustard Seeds. Served with Green Beans and Rice.
Harp Irish Lager
A Custard-Like Dessert made with Mangos, Cream & Sugar.
Napoleon Extra Dry Champagne
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000