Each week Chef Isaac and staff create a four-course dinner menu, each course paired with a specially selected glass of wine.

$29.95 per person. Served from 5-9pm, reservations suggested. Not valid with any other special offers or coupons.

Starter

Fresh goat cheese on flatbread with grapes and rosemary oil

Coppola Diamond, Zinfandel; California

Salad

Smoked salmon and watercress with a red onion caper vinaigrette

Black Opal, Shiraz; Australia

Entree

Boneless Coq Au Vin

Translated “rooster in wine”, this classic French dish is composed of chicken, assorted vegetables, and various herbs cooked together in red wine. Served on a bed of sweet pea rice pilaf

Smoking Loon, Cabernet Sauvignon; California

Dessert

Yellow cake with an orange marmalade filling and a chocolate glaze

Estancia, Pinot Noir; Paso Robles

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Tags: ,

Comments are closed.