Each week Chef Isaac and staff create a four-course dinner menu, each course paired with a specially selected glass of wine.
$29.95 per person. Served from 5-9pm, reservations suggested. Not valid with any other special offers or coupons.
Fresh goat cheese on flatbread with grapes and rosemary oil
Coppola Diamond, Zinfandel; California
Smoked salmon and watercress with a red onion caper vinaigrette
Black Opal, Shiraz; Australia
Boneless Coq Au Vin
Translated “rooster in wine”, this classic French dish is composed of chicken, assorted vegetables, and various herbs cooked together in red wine. Served on a bed of sweet pea rice pilaf
Smoking Loon, Cabernet Sauvignon; California
Yellow cake with an orange marmalade filling and a chocolate glaze
Estancia, Pinot Noir; Paso Robles
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082