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Each week Chef Isaac and staff create a four course dinner menu, each course paired with a specialty selected glass of wine. $29.95 per person, served from 5pm to 9pm, reservations incouraged. Coupons, diner’s club, discounts not valid with this offer.

Starter

Shrimp & Spinach Dumplings with an Asian dipping sauce

Cavit, Pinot Grigio; Italy

Soup

Chilled avocado & roasted corn with cilantro oil

Guenoc, Sauvignon Blanc; Lake County

Entree

Red Snapper in Acqua Pazza, accompanied by citrus couscous & fresh sauteed vegetables

Estancia, Pinot Noir; Paso Robles

Dessert

Pear & Sweet Wine Gelatin Parfaits

Napoleon Extra Dry, Champagne; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

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This entry was posted on Friday, April 13th, 2007 at 3:43 pm and is filed under The Grille. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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