Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Seared Scallops with cilantro sauce and Asian inspired cole slaw

ST. M Pfalz, Riesling; Germany

Soup

Chilled cucumber soup with Beet Mousseline

Smoking Loon, Chardonnay; California

Entree

Smoked sausage and seafood pasta, with succulent crab, shrimp, and lobster tossed in a homemade cream sauce

Cavit, Pinot Grigio; Italy

Dessert

Ginger and pink grapefuit cheesecake

Napoleon extra dry champagne

The Historic Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

http://www.waterstreetinn.us

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