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Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.

Starter

Herb & lemon goat cheese spread served on toasted pita bread and red peppers

Domaine Du Pouy, Ugni Blanc; France

Soup

Carrot soup with orange and taragon

Chateau St. Michelle, Pinot Girs; Washington

Entree

Sauteed cod with shallot-lemon vinaigrette accompanied by a fresh herb salad & orzo with dill & pancetta

Veramonte, Sauvingon Blanc; Chile

Dessert

Ouzo scented almond and olive oil caketopped with fresh yougurt

Chilled nip of Ouzo and Frangelico

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

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This entry was posted on Thursday, May 3rd, 2007 at 12:00 pm and is filed under The Grille. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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