Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Shrimp stuffed Portobella mushrooms

Coppola Bianco, Pinot Grigio; California

Salad

Red onion, parsley, and preserved lemon salad

Beringer Founders’ Estate, Chardonnay; California

Entree

Smoked andouille sausage and sauteed scallops

Forest Glen Forest Fire, White Zinfandel; California

Dessert

Lemon Semifredo with crumbled amaretti and raspberry sauce

Cinzano, Asti Spumante; Italy

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http:\www.waterstreetinn.us

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