Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Sauteed Calamari with scallions, capers, garlic & white wine

St. M Pfalz, Riesling; Germany

Soup

Southwest Smokey Chicken

Firestone, Gewurtzaminer; Santa Ynez

Entree

Desert spiced Tares Major accompanied by ginger spiked smashed potato, and sauteed vegetables

Beringer Founders Estate, Merlot; California

Dessert

Autumn apple torte

St. Suprey, Moscato; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.waterstreetinn.us

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