Starter
Grilled Vegetable Napoleons in mint balsamic marinade
Peachy Canyon, Zinfandel; Paso Robles
Salad
Spinach and pear with a pancetta and shallot vinaigrette
Castello Di Gabbiano, Pinot Grigio; Italy
Entree
Veal Cordon Bleu with mustard greens sauteed in roasted garlic and new potatoes
Beringer Founders Estate, Merlot; California
Dessert
Lemon vanilla gelato with raspberries
Kir Royale with creme de cassis & raspberry schnapps
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Tags: four-course dinner, Wine Dinner


