Starter
Fruity Fig & Black Olive Tapenade
Cavit, Pinot Grigio; Italy
Soup
Golden Autumn Squash
Beringer, Chardonnay; California
Entree
Duck Breast with Roasted Peaches and
Walnut Parsley Fried Rice
Slipstream, Shiraz-Grenache; Australia
Dessert
Apple Spice Cake with Walnuts & Currants
Scandanavian Holiday Glogg
A traditional mulled wine made with Aalborg Akvavit
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Tags: four-course dinner


