Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.
Starter
Crustini with feta-chile spread
Castello Di Gabbiano, Pinot Grigio; California
Soup
Potato and leek with puree’d arugula
Coppola Diamond, Pinot Noir; California
Entree
Sun dried tomato and garlic crusted rack of lamb with Julienned Brussels sprouts and harvest wild rice
Jacob’s Creek, Merlot; Australia
Dessert
Ricotta tart with dried fruit compote
Napoleon, Champagne; California
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Tags: four-course dinner, Wine Dinner


