Wednesday, June 3rd, 2009
Â Four-Course Menu
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Â Not valid with any other special offers.
Deep Fried Capaletti
Stuffed with Italian Sausage and Ricotta Cheese
Nippozano, Chianti Riserva; Tuscany
~served at 50 degrees Fahrenheit
Tomato Slices on Top of a Bed of Spinach
Covered with Mozzarella & Extra Virgin Olive Oil
Villa Sandi, Prosecco; Italy
Ham & Smoked Mozzarella wrapped around Spinach, Garlic & Italian Sausage Served with an Alfredo Sauce
Presidentâ€™s Select, Chardonnay; South Africa
A warmed blend of Kahlua, Patron X.O. & Patron Silver
Served in a Brandy Snifter alongside Hot Coffee