Jeremy just finished making a new batch of Five-Orange Corriander Ginger Vodka. This our third batch that is infusing and will be ready on Veterans Day November 10th. Batch #2 is bottled and available in three new drinks at Charlie’s Irish Pub. Also, check out the new drink menus courtesy of our friends at Jameson Irish Whiskey. The new menus feature 20+ delicious fall/winter recipes to try and new beer additions – Lake Superior Oatmeal Stout, Kwak Dark Belgian Ale, etc. Also, Charlie’s Restaurant is adding another 35 bottles of wine in November. Come check out the four big flat screens in the pub that we just installed this fall.