Wednesday, October 21st, 2009
 Four-Course Menu
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Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
 Not valid with any other special offers.
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Starter
Lightly Battered Calamari
Drizzled with a Honey-Ginger Sauce
Firestone, Gewürztraminer; Santa Ynez
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Salad
 Pistachio-Encrusted Goat Cheese
Served Warm with atop Mixed Greens and Peaches
Chateau Ste. Michelle, Pinot Gris; Columbia Valley
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Entrée
Crusted Rack of Lamb
Served with Winter Vegetables & Mint Sauce
Maximo, Tempranillo; Rioja
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Dessert
Warm Brownie Cake
With Walnuts, Hot Fudge and Vanilla Bean Ice Cream
President’s Select, Brut Champagne; South Africa
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 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
www.WaterStreetInn.us