Last week's Dessert from the Four-Course

Last week's Dessert from the Four-Course

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Wednesday, December 30th, 2009

 Four-Course Menu

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Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

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Starter

Steamed Mussels in Pernod

With Tomato Concassé

Coppola, “Diamond” Sauvignon Blanc; California

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Salad

Tuna Tar Tar

With Avocado, Frisé and Hoisin Sauce

Coppola, “Diamond” Merlot; California

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Entrée

Curried Lamb with Peach Chutney

Red Truck, Cabernet; California

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Dessert

Big Brownie

A la mode with Chopped Walnuts & Cinnamon-Caramel Sauce

Irish Turtle Mocha featuring Bailey’s Irish Cream

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Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.facebook.com/waterstreetinn

Last Week's Appetizer

Last Week's Appetizer

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