Last week's Dessert from the Four-Course
Â
Wednesday, December 30th, 2009
 Four-Course Menu
Â
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
 Not valid with any other special offers.
Â
Starter
Steamed Mussels in Pernod
With Tomato Concassé
Coppola, “Diamond†Sauvignon Blanc; California
Â
Salad
Tuna Tar Tar
With Avocado, Frisé and Hoisin Sauce
Coppola, “Diamond†Merlot; California
Â
Entrée
Curried Lamb with Peach Chutney
Red Truck, Cabernet; California
Â
Dessert
Big Brownie
A la mode with Chopped Walnuts & Cinnamon-Caramel Sauce
Irish Turtle Mocha featuring Bailey’s Irish Cream
Â
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
www.facebook.com/waterstreetinn
Last Week's Appetizer
Tags: four-course dinner, Wine Dinner
