Wednesday, December 30th, 2009
Â Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Â Not valid with any other special offers.
Steamed Mussels in Pernod
With Tomato ConcassÃ©
Coppola, â€œDiamondâ€ Sauvignon Blanc; California
Tuna Tar Tar
With Avocado, FrisÃ© and Hoisin Sauce
Coppola, â€œDiamondâ€ Merlot; California
Curried Lamb with Peach Chutney
Red Truck, Cabernet; California
A la mode with Chopped Walnuts & Cinnamon-Caramel Sauce
Irish Turtle Mocha featuring Baileyâ€™s Irish Cream
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000