Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Crab Souffle with Lobster Butter
Belvedere, Chardonnay; Sonoma
Salad Hearts of Palm with Olives
Vietti, Arneis; Italy
Roasted Sword Fish
With Oven Dried Tomatoes, Lemons & Capers
Brancott Estates, Sauvignon Blanc; Marlborough
Israeli Couscous Custard
With a Citrus-Strawberry Sauce
Napoleon, Extra Dry Champagne
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on Tuesday, December 1st, 2009 at 2:49 pm and is filed under Charlie's Restaurant.
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