Wednesday, December 9th, 2009
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Crab Stuffed Portabella Cap
Salmon Creek, Chardonnay; California
With Bell Peppers, Wontons, Chicken, Chestnuts
And a Orange-VinaigretteÂ
Oberon, Sauvignon Blanc; Napa Valley
Louisiana Gumbo with Okra & Saffron Rice
Served with Andouille, Shrimp and Garnished with Soft Shell Crab
Jaboulet â€œParallel 45,â€ Syrah Blend; Rhone
Lemon Meringue Pie
Lemon Meringue Pie Martini
101 Water Street South
Stillwater, MN 55082
Tags: four-course dinner