lamb chops

Encrusted Lamb Chops with Mint Sauce and Micro Greens – Nov. 2009


 Wednesday, January 20th 2010

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Crab Cakes with Roasted Pepper Coulis

With Garlic Aioli

Veramonte, Sauvignon Blanc; Chile


Second Course

Spring Mix Greens with Barbeque-Ranch

With Applewood Smoked Bacon Crumbles

Columbia Crest, “Grand Estates” Chardonnay; Columbia Valley


Main Course

Jumbo Shrimp & Sirloin Lo Mien

With mixed bell peppers in a Garlic-Hoisin Sauce

Jaboulet, “Parallel 45” Grenache-Syrah Blend; Rhone France



 Chocolate Drizzled Short Cakes

with Fresh Berries

Black Opal, Shiraz; Australia


Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

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