Â Wednesday, January 20th 2010
Â Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Â Not valid with any other special offers.
Crab Cakes with Roasted Pepper Coulis
With Garlic Aioli
Veramonte, Sauvignon Blanc; Chile
Spring Mix Greens with Barbeque-Ranch
With Applewood Smoked Bacon Crumbles
Columbia Crest, â€œGrand Estatesâ€ Chardonnay; Columbia Valley
Jumbo Shrimp & Sirloin Lo Mien
With mixed bell peppers in a Garlic-Hoisin Sauce
Jaboulet, â€œParallel 45â€ Grenache-Syrah Blend; Rhone France
Â Chocolate Drizzled Short Cakes
with Fresh Berries
Black Opal, Shiraz; Australia
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000