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Blackened Sea Bass with a Citrus-Chardonnay Sauce - Nov. 2009

Blackened Sea Bass with a Citrus-Chardonnay Sauce over Garlic Mashed Potatoes - Nov. 2009

Wednesday, January 6, 2010

 Four-Course Menu

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Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

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Starter

Oysters Rockefeller

With Hollandaise Sauce

Chateau Napoleon, Extra Dry Champagne; California

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Salad

Southwest Salad with Chipotle Dressing

Grilled Chicken, Hard-boiled Egg, Bacon & Avocado

Snoqualmie, “Naked” Riesling; Columbia Valley

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Entrée

Bacon Wrapped Pork Chop

Served with Three Cheese Macaroni & Steamed Broccoli

Firestone, Gewürztraminer; Santa Ynez

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Dessert

Peach Cobbler

A la Mode

Louis Latour, Pouilly Fuisse; France

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.facebook.com/waterstreetinn

Pesto-Encrusted Salmon Filet with Mango-Chili Sauce & Garlic Mashed Potatoes - Oct. 2009

Pesto-Encrusted Salmon Filet with Mango-Chili Reduction & Garlic Mashed Potatoes - Oct. 2009

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