Lamb Shank with Polenta and Grilled White Onion

Lamb Shank with Polenta and Grilled White Onion

Wednesday, February 17th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

Starter

Tiger Eye Sushi Rolls

Tempura Fried with Cucumber, Asparagus & Avocado

Fuedo Arancio, Chardonnay; Sicily

Second Course

Thai Salad

With Crisp Noodles and Peanut Dressing

Don Ologario, Albari; Rias Biaxas

Main Course

Jumbo Shrimp Coconut Curry

With Basmati Rice

Benzinger, Organic Pinot Noir; Sonoma

Dessert

Chocolate Mousse with Fresh Berries

Napoleon, Extra Dry Champagne; California

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

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