
Julienned Vegetable Crepe with Lobster Cream Sauce and Fresh Chives - Nov. 2009
Wednesday, February 3rd 2010
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Shrimp Fritter with Salmon Carpaccio
With Lemon-Chive Creme Fresh
Sophia, Rose; California
Second Course
Blood Orange & Daikon Salad
Served with a Light Vinaigrette
Hugel, Gentil; Alsace France
Main Course
Chicken Rollatini
Stuffed with Prosciutto, Apple & Goat Cheese.
Estancia, Pinot Noir; Monterey
Dessert
Charlie’s S’mores with Jameson Cream
Emerald Butterfly featuring Jameson Irish Whiskey
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
www.facebook.com/waterstreetinn
Tags: Charlie's Restaurant, four-course dinner, Jameson, stillwater, Wine Dinner


