Braised Short Rib, drizzled with Balsamic Vinegar
Wednesday, February 24th 2010
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Tempura Battered Cauliflower
with Sweet Chili Sauce
Firestone, Gewurztraminer; Santa Ynez
Second Course
Spring Mix Salad with Pears and Grapes
Served with Curried Nuts and Tossed in Honey Mustard Vinaigrette
Goodnight, Chardonnay; Central Coast
Main Course
Bleu Cheese & Cashew Encrusted Rack of Lamb
Accompanied by Potatoes & Brussels with a Raspberry-Zinfandel Reduction
Guenoc, Petite Syrah; Lake County
Dessert
New York Deep Dish Cheesecake
Harvey’s, Bristol Cream Sherry; Spain
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Facebook.com/WaterStreetInn
Tags: four-course menu, Wine Dinner
