Wednesday, February 10th 2010
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Snow Crab Souffle with Lobster Butter
Rodney Strong Chardonnay, Sonoma
Tomato Basil Bisque
With Garlic Croutons
Maximo Tempranillo, Spain
Beef Short Ribs with Potato Gratin
With Julienned Vegetables
Curtis Heritage Cuvee Rouge, Santa BarbaraÂ 2.60
Honey and Pistachio Ice Cream
Served with a Tweel
Cockburns 20yr Tawney
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Tags: Wine Dinner