charlie's big brownie

Charlie's Big Brownie with Vanilla Bean Ice Cream and Marinated Strawberries

Wednesday, February 10th 2010

Four-Course Menu

Each week our chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

Starter

Snow Crab Souffle with Lobster Butter

Rodney Strong Chardonnay, Sonoma

Second Course

Tomato Basil Bisque

With Garlic Croutons

Maximo Tempranillo, Spain

Main Course

Beef Short Ribs with Potato Gratin

With Julienned Vegetables

Curtis Heritage Cuvee Rouge, Santa Barbara  2.60

Dessert

Honey and Pistachio Ice Cream

Served with a Tweel

Cockburns 20yr Tawney

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

Tags:

Comments are closed.