Easter Grand Buffet
Watermelon Display with Fresh Fruits
Wisconsin Cheese Tray with Assorted Gourmet Crackers
Whole Smoked Salmon
Muffins, Danish, Rolls, Bagels
Marinated Grilled Vegetables and Sliced Meat Tray
Charlie’s Caesar Salad
Asian Chop Salad with Mandarin Oranges and Crunchy Noodles
*Breakfast and Dinner Selections*
Seasoned Scrambled Eggs
Cinnamon French toast
Country Style Bacon and Sausage
Smoked Sausage with Honey Glaze
Potatoes O’Brien
Sun-Dried & Leek Frittata with Sour Cream and Chives
Seafood Alfredo
Roasted Pork Loin Roast with Spiced Apples
Salmon with Pesto
Pan Seared Chicken with Lemon Stewed Artichoke Sauce
Festive Rice
Garlic Mashed Potatoes
Seasoned Green Beans with Onion Pearls
Hand Carved Pineapple Glazed Ham
Slow Roasted Prime Rib
*Dessert*
Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes
Sunday April 4th, 2009
$19.95+ Adults
Reservations Suggested
$10.95+ Children under 12
Hours: 10:00 am – 5:00 pm
5 & under eat free
Beverages are not Included
651-439-6000
