Historic Water Street Inn 101 Water Street South Stillwater, MN 55082 651.439.6000 www.waterstreetinn.us At the foot of the Historic Lift Bridge
March 17th St. Patrick’s Day Paul & Lorraine 3:00 – Pub The Crossing 5:00 – Ballroom Paul & Lorraine 8 – Ballroom Daoine Sidhe 8 – Pub Customer Loyalty Rewards For every $20 you spend in Charlie’s Pub or Restaurant during the first two weeks of March you will receive a certificate for $5 off admission on St. Patrick’s Day

Weekend Getaway

Come in out of the cold and warm up in front of your fireplace overlooking the St. Croix River.

Stay Friday and Saturday night in one of our two room Whirlpool / Fireplace Suites for just $149 per night (dbl occupancy).

Your stay will include a romantic Dinner for two in Charlie’s Restaurant on Friday Night

Two beverages in Charlie’s Irish Pub

Full Breakfast Saturday morning and our Award winning Champagne Brunch on Sunday morning

Call now to make your reservation mention this special.

Offer is valid for stays now till end of March 2010.  Not good with any other offer or discount.  Subject to availability, availability maybe limited on some dates.

www.waterstreetinn.us 651-439-6000

Wednesday, March 3rd 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.


Petite Baked Brie with Fresh Fruit and Crustinis

Sophia, Blanc de Blancs; Carneros

Second Course

Iceberg Wedge with Bacon, Bleu Cheese

And Red Wine Vinegar-Infused Onions

Estancia, Pinot Noir; Monterey

Main Course

Lightly Breaded Tuscan-Style Veal

Topped with Arugula, Cherry Tomatoes and Balsamic Vinegar

Villa Antinori, Rosso; Tuscany


Water Street Inn’s Tiramisu

Cockburn’s, Ruby Reserve Port; Portugal

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000


Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30

March 5 & 6 – Barry Nelson

Born in Belfast Co. Antrim Ireland. Barry has been playing music since his early teens performing in Ireland, England, Denmark, and Sweden currently based in Ireland He has crisscrossed the U.S.A. many times from Cape Cod to Florida, Maryland to Minnesota. He has played with Coribb Folk, Pennywhistle, and as a solo artist for the former Irish Prime Minster Albert Reynolds and President Ronald Regan. He is never short of a toast, song or story so come listen sing and party with Barry Nelson. This is a “don’t miss” show so come in and catch Barry and a special guest at work, call it that work or not it’s a lot of fun to watch listen and sing a long. March 12th & 13th Paul & Lorraine March 17th St. Patrick’s Day Paul & Lorraine 3:00 – Pub The Crossing 5:00 – Ballroom Paul & Lorraine 8 – Ballroom Daoine Sidhe 8 – Pub  Customer Loyalty Rewards For every $20 you spend in Charlie’s Pub or Restaurant during the first two weeks of March you will receive a certificate for $5 off admission on St. Patrick’s Day
You can also follow us on Twitter at www.twitter.com/waterstreetinn
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Upcoming Events
Irish Whiskey Dinner Thursday March 11th


MARCH 11, 2010

Charlie’s Restaurant at the Historic Water Street Inn

Guest Speaker Sam Bremmer


Butler passed Hors dourves

~ Served with John Powers 12 Year Reserve ~

Powers was the first whiskey distiller to practice the art of bottling their own whiskey. This was to ensure consistent quality up to that time whiskey was sold in cask to Whiskey Bonders. The distillery bottled brand was called Power’s Gold Label to distinguish it from Powers White label which was the bonders’ brand



Chopstick Spinach & Asian Tea Spiced Swordfish

with Mandarin Oranges and Soy-Scallion Dressing

~ Served with John Jameson ~

John Jameson’s Dublin distillery was founded in 1780.  When Jameson discovered that certain strains of barley made a superior whiskey he persuaded local farmers to grow them by providing seed grain every spring. Jameson is the world’s no. 1 Selling Irish whiskey, enjoyed in 112 countries across the globe.

Second Course

Grilled Vegetable Stack with Melted, Fresh Buffalo Mozzarella

With Sun-Dried Tomato and Basil Pesto

~ Served with Jameson 12 Year~

Jameson 12 Year Old is the best known aged whiskey in the family of Jameson premium whiskeys. The whiskey offers a taste promise of unrivalled quality and smoothness, and is a great choice to enter the world of Premium Irish whiskeys. Jameson 12 Year Old is an exceptionally smooth whiskey and has complex flavors of toasted wood, spice and sherry, superbly mellowed.

Main Course

Bone-In Charred Rib Eye with Steamed Broccoli & Cuban Fries

Served with Chimichurry

~ Served with Jameson 18 Year” ~

Its mellow, complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender; his hand-picked selection of no fewer than three exquisitely poised whiskeys serving as the light, shade and foreground used to craft this unique blend. Dutifully matured for no less than 18 years in a combination of bourbon and oloroso sherry casks, it’s given a final finish in fresh fill American bourbon barrels.


S’mores Stack with Irish Whiskey Cream

~ Paddy’s Old Irish Whiskey ~

On the nose this Irish Whiskey is fresh and lively, as well as aromatic. The initial tasting leads to a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. The taste is mild, soft, and with a touch of sweet oil and spiciness. Good background notes of honey, vanilla, toasted wood.

$69.95 per person – reservations required

Price includes two premium cigars

www.WaterStreetInn.us or www.Facebook.com/WaterStreetInn


Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce a new promotion. Bring in at least three friends for your birthday dinner and receive a complementary birthday dessert platter showcasing Charlie’s homemade desserts. Pictured above are the New York Style Deep Dish Cheescake with Tuile, Profiteroles with Three Ice Creams and Charlie’s Not-so-short Cake with Drunken Strawberries.


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