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Wednesday, April 7th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

Starter

Coconut and Parmesan Encrusted Scallops

With a Sweet-Chili Sauce

Salmon Creek, Chardonnay; California

Second Course

Mediterranean Salad with Greek Vinaigrette

Served with Olives, Feta Cheese and Ciabatta Bread

Gabbiano, Pinot Grigio; Italy

CHARLIE’S HOMEMADE LEMONCELLLO

120 DAY AGED WITH HINTS OF VANILLA AND SUBTLE HERBS

Main Course

Top Sirloin with Grilled Vegetable Kebobs

Jacob’s Creek, Reserve Cabernet; Australia

Dessert

Charlie’s Big Brownie a la Mode

Wyndham Bin 555, Shiraz; Australia

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

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