Wednesday, April 7th 2010
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Coconut and Parmesan Encrusted Scallops
With a Sweet-Chili Sauce
Salmon Creek, Chardonnay; California
Mediterranean Salad with Greek Vinaigrette
Served with Olives, Feta Cheese and Ciabatta Bread
Gabbiano, Pinot Grigio; Italy
CHARLIE’S HOMEMADE LEMONCELLLO
120 DAY AGED WITH HINTS OF VANILLA AND SUBTLE HERBS
Top Sirloin with Grilled Vegetable Kebobs
Jacob’s Creek, Reserve Cabernet; Australia
Charlie’s Big Brownie a la Mode
Wyndham Bin 555, Shiraz; Australia
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000