Wednesday, April 21st 2010
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Steak Satays
With Peanut Sauce
Gnarly Head, Zinfandel, California
Second Course
Berry and Blue Cheese Spring Salad
Sweet Balsamic Dressing
Villa Sandi, Prosecco, Veneto Italy
CHARLIE’S HOMEMADE LEMONCELLO
120 DAY AGED WITH HINTS OF VANILLA AND SUBTLE HERBS
Main Course
Sugarcane Shrimp Skewers
Mango Salsa, Cilantro Oil, and Coconut Rice
Saint M Riesling, Pfalz Germany
Dessert
Chocolate Mousse
With Fruit
Taltarni 3 Monks Cabernet-Merlot, Pyrenees
