Wednesday, April 21st 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.



Starter

Steak Satays

With Peanut Sauce

Gnarly Head, Zinfandel, California


Second Course

Berry and Blue Cheese Spring Salad

Sweet Balsamic Dressing

Villa Sandi, Prosecco, Veneto Italy

CHARLIE’S HOMEMADE LEMONCELLO

120 DAY AGED WITH HINTS OF VANILLA AND SUBTLE HERBS

Main Course

Sugarcane Shrimp Skewers

Mango Salsa, Cilantro Oil, and Coconut Rice

Saint M Riesling, Pfalz Germany

Dessert

Chocolate Mousse

With Fruit

Taltarni 3 Monks Cabernet-Merlot, Pyrenees

www.CharliesRestaurant.us

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