Wednesday, July 7th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.


Blackened Shrimp Tacos

Hugel “Gentile,” Alsace France

Second Course

Steak House Chop Salad

Served with Bleu Cheese

Santi, Pinot Grigio; Italy

Main Course

Smokey Lobster Macaroni

In Smoked Gouda and Asiago Cheese Sauce

Salmon Creek, Chardonnay; California


Peach Cobbler

Absolut Apeach Swedish Vodka, Orange Juice and Lemon-Lime Soda

Charlie’s Restaurant and Irish Pub at the Water Street Inn, 101 Water Street South, Stillwater MN 55082


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