Wednesday, July 7th 2010
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Blackened Shrimp Tacos
Hugel “Gentile,” Alsace France
Second Course
Steak House Chop Salad
Served with Bleu Cheese
Santi, Pinot Grigio; Italy
Main Course
Smokey Lobster Macaroni
In Smoked Gouda and Asiago Cheese Sauce
Salmon Creek, Chardonnay; California
Dessert
Peach Cobbler
Absolut Apeach Swedish Vodka, Orange Juice and Lemon-Lime Soda
Charlie’s Restaurant and Irish Pub at the Water Street Inn, 101 Water Street South, Stillwater MN 55082
651.439.6000 www.charliesrestaurant.us
