Wednesday, October 6th 2010
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
With Charlie’s Tartar Sauce and Lemon
Veramonte Sauvignon Blanc
Lemon & Herb notes for the tartar sauce, Melon notes with the walleye; mmm…
Grilled Margarita Flat Bread
Picket Fence Pinot Noir
Spice and bing cherry notes will pair nicely with this starter.
Lobster Bisque with Sun Dried Tomatoes and Crème Fresh
Curtis Heritage Couvee
This Rhone blend will pair nicely with the sweetness of the lobster and stand up to the tomatoes and cream.
Stuffed with Cream and Chocolate
The stone fruits will pair nicely with the pears on this light dessert.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000