New Years Eve 2010 Five – Course Menu


$59.95 – Complimentary with Hotel Package

Not Valid With Any Other Offers




Prosciutto and Parmesan Stuffed Mushrooms




Sautéed Mussels

with Scallions, Garlic Red Pepper Flake Tomatoes, and White Wine


Seared Ahi Tuna

Perfectly complimented by a Spirited Sauce of Ginger, Mustard and Beer


Salad and Soup


Chopped Salad

Lettuce, Spinach, Radicchio, Onions, Mushrooms, Carrots, Bacon, Blue Cheese Crumbles, tossed with Lemon – Basil Dressing and topped with Fried Onions




Tortellini and Florentine Soup


Roasted Beet Salad

with Goat Cheese, Candied Walnuts, and a Balsamic Vinagrette Dressing


Wild Berry Sorbet


Entrée Choices

 Cherry and Wild Mushroom Stuffed Chicken

with Green Peppercorn Sauce, with Wild Rice Pilaf and Asparagus


Broiled Coho Salmon

served over Sautéed Spinach, and  topped with Roasted Tomatoes and a Sweet Thai Chile Sauce.  Accompanied with Garlic Mashed Potatoes


 Grilled Bone-In New York

with Chipotle Honey Glaze and Roasted Pepper Relish, accompanied with our Twice Baked Potato and Asparagus


Choice of Dessert

 Banana Blueberry Cheesecake

 Chocolate Sin Cake

Crème Brulee

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

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