New Years Eve 2010 Five – Course Menu

$59.95 – Complimentary with Hotel Package

Not Valid With Any Other Offers

Appetizers

Prosciutto and Parmesan Stuffed Mushrooms

OR

Sautéed Mussels

with Scallions, Garlic Red Pepper Flake Tomatoes, and White Wine

OR

Seared Ahi Tuna

Perfectly complimented by a Spirited Sauce of Ginger, Mustard and Beer

Salad and Soup

Chopped Salad

Lettuce, Spinach, Radicchio, Onions, Mushrooms, Carrots, Bacon, Blue Cheese Crumbles, tossed with Lemon – Basil Dressing and topped with Fried Onions

OR

Tortellini and Florentine Soup

OR

Roasted Beet Salad

with Goat Cheese, Candied Walnuts, and a Balsamic Vinagrette Dressing

Wild Berry Sorbet

Entrée Choices

 Cherry and Wild Mushroom Stuffed Chicken

with Green Peppercorn Sauce, with Wild Rice Pilaf and Asparagus

OR

Broiled Coho Salmon

served over Sautéed Spinach, and  topped with Roasted Tomatoes and a Sweet Thai Chile Sauce.  Accompanied with Garlic Mashed Potatoes

 OR

 Grilled Bone-In New York

with Chipotle Honey Glaze and Roasted Pepper Relish, accompanied with our Twice Baked Potato and Asparagus

Choice of Dessert

 Banana Blueberry Cheesecake

 Chocolate Sin Cake

Crème Brulee

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

www.CharliesRestaurant.us

Tags: five-course dinner, New Year's Eve

This entry was posted on Tuesday, December 28th, 2010 at 11:01 am and is filed under Charlie's Restaurant, specials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.