This week we will be offering our Four Course Wine Dinner Wednesday, Thursday and Friday Nights

Quantities may be be limited - reservations suggested.

  Four Course Wine DinnersEach week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers. Wednesday, January 12^th, 2011

This week Thursday & Friday Nights too!!!!

 Four-Course Menu

 

Starter

Mussels

Served in an aromatic sauvignon blanc sauce with garlic, cilantro and tomatoes.

Brancott Sauvignon Blanc

Sauvignon Blanc and mussels are perfect together.

 

 Second Course

Crisp Lettuce Salad

With tomatoes, black beans corn, mozzarella cheese, smoked chicken and a chipotle, ranch dressing.

Silver Palm Chardonnay

This un-oaked chardonnay has bright tropical fruit flavors and a crisp citrusy finish.

 

Main Course

Grilled King Salmon

Grilled with basil oil, and served with Yukon gold mashed potatoes and steamed asparagus.

Chehalem 3 Vineyard Pinot Noir

Bright acidity with cherry and hints of black tea and smoke

 

Dessert

Warm Pecan Pie

Sandeman’s Character Sherry

Dried fruit and nuttiness pair nicely with pecan pie 

 

Click here to see the next Wine Dinner Menus