Wednesday, February 9th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Braised Leek Soup
With Sautéed Oyster Mushrooms
Gabbiano Pinot Grigio
The saltiness of the soup will really bring out the fruitiness of this Italian Pinot Grigio.
Second Course
Cool Roasted Shiitakes
Barbecued Onion and Basil Oil
Maximo Tempranillo
This light, zesty Spanish wine is a great match for earthy foods.
Main Course
Rack of Lamb
Crispy Polenta and Mustard Sauce
Medusa ‘Pig Pen’ Zinfandel
Rich with abundant flavors of cherry, cedar and pepper spice.
Dessert
Cinnamon Cranberry Bread Pudding
With Vanilla Anglaise
Taylor Fladgate LBV
This ‘Late Bottled Vintage’ Port is ripe with fruit flavors and spice notes.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Tags: four-course dinner, Wine Dinner
