Wednesday, February 9th, 2011
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Braised Leek Soup
With Sautéed Oyster Mushrooms
Gabbiano Pinot Grigio
The saltiness of the soup will really bring out the fruitiness of this Italian Pinot Grigio.
Cool Roasted Shiitakes
Barbecued Onion and Basil Oil
This light, zesty Spanish wine is a great match for earthy foods.
Rack of Lamb
Crispy Polenta and Mustard Sauce
Medusa ‘Pig Pen’ Zinfandel
Rich with abundant flavors of cherry, cedar and pepper spice.
Cinnamon Cranberry Bread Pudding
With Vanilla Anglaise
Taylor Fladgate LBV
This ‘Late Bottled Vintage’ Port is ripe with fruit flavors and spice notes.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000