Wednesday, March 23rd, 2011

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Sausage Stuffed Mushrooms

Wyndham Bin 555 Shiraz

Layered with rich and generous plum and berry flavors


Second Course

Split Pea and Ham Soup

Snoqualmie Riesling

Aromatic with hints of spice, sweet pear, and apricot that carry all the way to the finish


Main Course

Golden Fried Coconut Shrimp with Raspberry Vinaigrette

With Spice Jasmine Rice

Stag’s Leap Chardonnay

This Chardonnay is a story of balance, a delicious intersection of richness and minerality.



Apple Fruit Tarte

Martini & Rossi Asti

A fruity bouquet and light flavor.


Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000


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