Wednesday, March 23rd, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Sausage Stuffed Mushrooms
Wyndham Bin 555 Shiraz
Layered with rich and generous plum and berry flavors
Second Course
Split Pea and Ham Soup
Snoqualmie Riesling
Aromatic with hints of spice, sweet pear, and apricot that carry all the way to the finish
Main Course
Golden Fried Coconut Shrimp with Raspberry Vinaigrette
With Spice Jasmine Rice
Stag’s Leap Chardonnay
This Chardonnay is a story of balance, a delicious intersection of richness and minerality.
Dessert
Apple Fruit Tarte
Martini & Rossi Asti
A fruity bouquet and light flavor.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Facebook.com/WaterStreetInn
Tags: four-course dinner
