Wednesday, March 30th, 2011

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Shrimp Martini Ceviche

with Cumin Chip

Gabbiano Pinot Grigio

Light and crisp, with flavors of citrus and melon


Second Course

Arugula Salad 

Tossed with bacon, egg and lemon vinaigrette dressing

Fritz Sauvignon Blanc

This hand-crafted, grapefruit-crisp wine hails from a low-lying foggy vineyard in the Russian River Valley.


Main Course

Pepper-Wine Beef Tenderloin 

 with Hasselback Potatoes

Chehalem 3Vineyard Pinot Noir

Fully ripe and complex by virtue of blending diverse lots.



Chocolate Crème Brulee

Brady’s Irish Crème

served on the rocks



Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000


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