Wednesday, March 30th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Shrimp Martini Ceviche
with Cumin Chip
Gabbiano Pinot Grigio
Light and crisp, with flavors of citrus and melon
Second Course
Arugula Salad
Tossed with bacon, egg and lemon vinaigrette dressing
Fritz Sauvignon Blanc
This hand-crafted, grapefruit-crisp wine hails from a low-lying foggy vineyard in the Russian River Valley.
Main Course
Pepper-Wine Beef Tenderloin
with Hasselback Potatoes
Chehalem 3Vineyard Pinot Noir
Fully ripe and complex by virtue of blending diverse lots.
Dessert
Chocolate Crème Brulee
Brady’s Irish Crème
served on the rocks
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Tags: four-course dinner
