Wednesday, April 6th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Asparagus Soup
Crab wonton
Trapiche Oak Cast, Malbec
A Malbec with beautiful, deep red color with violet hues
Second Course
Mesclun Salad
With Roasted Red and Yellow peppers and feta dressing
Hawk Crest Cabernet Sauvignon
A well structured, food-friendly Cabernet Sauvignon.
Main Course
Shrimp, Scallops and Lobster Scampi
Over angel hair pasta with fresh steamed vegetables
St. Supery Chardonnay
A dry, zesty and appetizing wine with enticing aromas of apple, melon and pear
Dessert
Berries and Sweet Cream
Served in a Chocolate Cup
White Russian
Vodka, Kahula and Cream
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Facebook.com/WaterStreetInn
Tags: four-course dinner
