Wednesday, June 29th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Macadamia Crusted Chicken Skewers
with port Dijon Aioli
Clean Slate Riesling
Fresh peach, crisp lime and subtle mineral flavors.
Second Course
Romaine Spinach Salad
with balsamic vinaigrette
Goodnight Chardonnay
A crisp chardonnay.
Main Course
Tamari and Ginger Roast Turkey Breast
With Lemon Ginger Jasmine Rice
Estancia Pinot Noir
Luscious berry flavors, spice, and a rich, supple finish.
Dessert
Berries and Sweet Cream
Taylor Fladgate 10 year old Tawny Porto
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Tags: four-course dinner
