Wednesday, June 29th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Macadamia Crusted Chicken Skewers

with port Dijon Aioli

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors.

 

Second Course

Romaine Spinach Salad

with balsamic vinaigrette

Goodnight Chardonnay

A crisp chardonnay.

 

Main Course

Tamari and Ginger Roast Turkey Breast

With Lemon Ginger Jasmine Rice

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.

 

Dessert

Berries and Sweet Cream

Taylor Fladgate 10 year old Tawny Porto

 

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Tags:

Leave a Reply