Wednesday, June 15th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Roasted Shrimp Wontons
With Spicy Mango Dip
Twisted River Riesling
Dry, yet fruity, crisp and well-balanced, with fresh apple and pear flavors and hints of grapefruit.
Second Course
Spinach Salad
with warm vinaigrette and bacon and dill
Don Olegario Albarino
This bright citrus wine will complement the lobster nicely.
Main Course
Cilantro Crusted Tuna
With Bok Choy and lemon sesame Vinaigrette
Goodnight Chardonnay
A crisp chardonnay
Dessert
Fudgy Chocolate Cheese Cake
Gnarly Head Old Vine Zinfandel
Rich, dark berry flavors from the small grape clusters are balanced with French and American Oak.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Facebook.com/WaterStreetInn
Tags: four-course dinner
