Wednesday, July 27th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Crab Legs Served over Asian Slaw
With a Thai Chili Glaze
Clean Slate Riesling
Fresh peach, crisp lime, and subtle mineral flavors.
Second Course
Shrimp Gazpacho Soup
Goodnight Chardonnay
A Crisp Chardonnay.
Main Course
Mustard Pork Chops
Hash Brown Potatoes and Vegetable
Gato Negro Merlot
Delicious, medium bodied, juicy wine packed with jammy fruit
Dessert
Sin Cake
Taylor Fladgate 10 year old porto
This rich, old tawny Port owes its intense and complex nose to many years of aging in oak casks.
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Facebook.com/WaterStreetInn
Tags: four-course dinner
