Wednesday, July 27th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Crab Legs Served over Asian Slaw

With a Thai Chili Glaze

Clean Slate Riesling

Fresh peach, crisp lime, and subtle mineral flavors.


Second Course

Shrimp Gazpacho Soup

Goodnight Chardonnay

A Crisp Chardonnay.


Main Course

Mustard Pork Chops

Hash Brown Potatoes and Vegetable 

Gato Negro Merlot

Delicious, medium bodied, juicy wine packed with jammy fruit



Sin Cake

Taylor Fladgate 10 year old porto

This rich, old tawny Port owes its intense and complex nose to many years of aging in oak casks.


Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000