Wednesday, July 13th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Chicken Flatbread for Two

Gato Negro Sauvignon Blanc

A light fresh wine, with flavours of lychees and guaves with a citrus finish.

 

Second Course

Tomato, Mozzarella, Basil Salad

Goodnight Chardonnay

A Crisp Chardonnay

 

Main Course

4 oz Tenderloin with 5 Blackened Shrimp

 Garlic Mashed Potatoes and Vegetable

14 Hands Cabernet Sauvignon

This rich and flavorful Cabernet Sauvignon is chock full of black currant and dark cherry characteristics.

 

Dessert

Cheesecake with Raspberry Sauce

Jeremy’s Nuts and Berri’s

Brady’s Irish Cream, Frangelico, and Chambord

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

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