Wednesday, July 13th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Thai Chicken Flatbread for Two
Gato Negro Sauvignon Blanc
A light fresh wine, with flavours of lychees and guaves with a citrus finish.
Second Course
Tomato, Mozzarella, Basil Salad
Goodnight Chardonnay
A Crisp Chardonnay
Main Course
4 oz Tenderloin with 5 Blackened Shrimp
Garlic Mashed Potatoes and Vegetable
14 Hands Cabernet Sauvignon
This rich and flavorful Cabernet Sauvignon is chock full of black currant and dark cherry characteristics.
Dessert
Cheesecake with Raspberry Sauce
Jeremy’s Nuts and Berri’s
Brady’s Irish Cream, Frangelico, and Chambord
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Tags: four-course dinner
