Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2010Wednesday, August 24th, 2011

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Smoked Salmon Deviled Eggs

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas


Second Course

Strawberry Spinach Salad

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors


Main Course

Mahi Mahi Fish Tacos

Lettuce, Pico de Gallo, Cilantro Crème Fraiche,

Served with Spanish Rice

Gentil “Hugel”

A gently dry, round and pleasingly aromatic wine



Peanut Butter Cheesecake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000


Tags: , , ,

Leave a Reply