Wednesday, August 31st, 2011

 Four-Course Menu


Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Thai Boneless Chicken Wings

Saint M, Riesling



Second Course

Roasted Red Pepper and Goat Cheese Soup

Coppola Rosso

A California, red table wine


Main Course

Grilled Salmon with Basil Oil, Smashed Potatoes and Green Beans

Estancia Pinot Noir

Luscious berry flavors, spice and a rich, supple finish.



Snicker’s Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000


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