Wednesday, August 10th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Chicken Satay
Served with a Peanut Curry Sauce
Clean Slate Riesling
Fresh peach, crisp lime and subtle mineral flavors.
Second Course
Blackened Tuna White Bean and Fennel Salad
Haras Sauvignon Blanc
Rich in aromas and flavors highlighted by citrus notes.
Main Course
Glazed Pork Chop
with Fig and Blue Cheese
Apltagua Pinot Noir
Grown in the prestigious Curico Valley in Chile the grapes are hand-picked from selected areas of the vineyard.
Dessert
Snickers Bar Pie
Brady’s Irish Cream on the Rocks
Historic Water Street Inn -101 South Water Street, Downtown Stillwater, MN 55082 – 651.439.6000
Tags: four-course dinner, wine, Wine Dinner
