Award of Excellence 2011Award of Excellence 2010

Wednesday, August 10th, 2011

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Chicken Satay

Served with a Peanut Curry Sauce

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors.


Second Course

Blackened Tuna White Bean and Fennel Salad

Haras Sauvignon Blanc

Rich in aromas and flavors highlighted by citrus notes.


Main Course

Glazed Pork Chop

with Fig and Blue Cheese

Apltagua Pinot Noir

Grown in the prestigious Curico Valley in Chile the grapes are hand-picked from selected areas of the vineyard.



Snickers Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street, Downtown Stillwater, MN 55082 – 651.439.6000


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