Wine Spectator Award of Excellence 2011 Wednesday, September 28th, 2011Wine Spectator Award of Excellence 2010

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.




Ham and Mango Quesadilla

Served with a Mango Salsa

-Oberon, Sauvignon Blanc, Napa Valley, California-



Second Course

Asian Shrimp Salad

Fresh Crisp Napa Cabbage and Mixed Greens, Tossed with a Homemade Ginger Dressing and Topped with Toasted Sesame Seeds.  

-Chateau Ste. Michelle, Columbia Valley, Washington-


Main Course

Slow Roasted Beef Tenderloin with

Half Lobster Tail

Served with a Fig and Blue Cheese Sauce and

 Creamy Polenta and Vegetables.

-Root: 1 Cabernet Sauvignon, Colchagua Valley, Chile-



Chocolate Cheesecake

-Brady’s Irish Cream on the Rocks-


Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

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