Wednesday, September 21st, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

BBQ Chicken Flat Bread

-Coppola Bianco-

 

 

Second Course

Greek Salad

Romaine Lettuce, tomatoes, red onion, Greek olives, feta cheese, and tossed in our homemade Greek dressing.

-Gato Negro Sauvignon Blanc-

A light, fresh wine with flavors of lychees and guavas with a citrus finish.

 

Main Course

Porterhouse Steak for Two

Served with Steakhouse Potatoes and Asparagus

-Antigal Malbec-

A one of a kind Malbec with luscious black and red berry fruit flavors.

 

Dessert

Brownie Cheesecake

-J. Lohr Paso Robles Merlot-

Aromas of raspberry, red currant and blackberry.

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