Wednesday, September 21st, 2011
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
BBQ Chicken Flat Bread
Romaine Lettuce, tomatoes, red onion, Greek olives, feta cheese, and tossed in our homemade Greek dressing.
-Gato Negro Sauvignon Blanc-
A light, fresh wine with flavors of lychees and guavas with a citrus finish.
Porterhouse Steak for Two
Served with Steakhouse Potatoes and Asparagus
A one of a kind Malbec with luscious black and red berry fruit flavors.
-J. Lohr Paso Robles Merlot-
Aromas of raspberry, red currant and blackberry.