Water Street Inn for Romantic Getaways in Minnesota: Policies

 Wednesday, September 14^th 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

With this week being Half Way to St. Patrick’s Day

This Week’s Menu is an homage to Irish Cuisine with Irish Beer & Whiskey

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Reuben Purses

Deep Fried Wontons Stuffed with Corn Beef, Cabbage and Swiss Cheese.  Served with Thousand Island Dressing.

-Served with Harp Irish Lager-

Second Course

Caesar Salad

-Served with Smithwick’s Irish Amber Ale-

Main Course

Peppered Steak with Irish Whiskey Sauce

Served with Parsley Baby Red Potatoes and Asparagus

-Served with a Mixture of Apple-Cinnamon Infused Jameson

and Refreshing Ginger Ale-

Dessert

Molten Lava Cake

Topped with Vanilla Ice Cream

-Served with Guinness Draught Stout-

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Tags: four-course dinner, Wine Dinner

This entry was posted on Tuesday, September 13th, 2011 at 5:43 pm and is filed under Charlie's Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.