Wednesday, September 14th 2011

 Four-Course Menu

 

Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

With this week being Half Way to St. Patrick’s Day

This Week’s Menu is an homage to Irish Cuisine with Irish Beer & Whiskey

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Reuben Purses

Deep Fried Wontons Stuffed with Corn Beef, Cabbage and Swiss Cheese.  Served with Thousand Island Dressing.

-Served with Harp Irish Lager-

 

Second Course

Caesar Salad

-Served with Smithwick’s Irish Amber Ale-

 

Main Course

Peppered Steak with Irish Whiskey Sauce

Served with Parsley Baby Red Potatoes and Asparagus

-Served with a Mixture of Apple-Cinnamon Infused Jameson

and Refreshing Ginger Ale-

 

Dessert

Molten Lava Cake

Topped with Vanilla Ice Cream

-Served with Guinness Draught Stout-

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

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