Wednesday, September 7th, 2011
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Crab Crescent Loaf
WillaKenzie Estate Pinot Gris
The fruit of this vintage yielded a wine of great complexity and finesse.
Second Course
Crunchy Fried Calamari Salad
Votre Sante Chardonnay
Produce by Francis Ford Coppola
Main Course
Half Rack of Smoked BBQ Ribs with Steakhouse Potatoes and Vegetable
Gnarly Head Old Vine Zinfandel
Rich, dark berry flavors create layers of licorice, plum, pepper and vanilla.
Dessert
Lemon Curd Tartlets
Brady’s Irish Cream on the Rocks
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
Tags: four-course dinner, Wine Dinner
