Wednesday, September 7th, 2011

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Crab Crescent Loaf

WillaKenzie Estate Pinot Gris

The fruit of this vintage yielded a wine of great complexity and finesse.


Second Course

Crunchy Fried Calamari Salad

Votre Sante Chardonnay

Produce by Francis Ford Coppola


Main Course

Half Rack of Smoked BBQ Ribs with Steakhouse Potatoes and Vegetable

Gnarly Head Old Vine Zinfandel

Rich, dark berry flavors create layers of licorice, plum, pepper and vanilla.



Lemon Curd Tartlets

Brady’s Irish Cream on the Rocks


Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

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