Wednesday, October 5th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.




Tempura Battered Scallops

Served with a spicy sauce

Haras Estate Sauvignon Blanc

Rich in aromas and flavors highlighted with citrus notes.



Second Course

Caesar Salad  

Votre Sante Chardonnay

Burgundian style wine made from California grapes.


Main Course

Thai Chicken Basil Stir Fry

Mushroom, Onions, Bell Peppers and Carrots, Sautéed in a Savory Thai Basil Sauce with Chicken, served over Jasmine Rice.

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.



Caramel Apple Pie

-Brady’s Irish Cream on the Rocks-

Water Street Inn

101 Water Street South

Stillwater, MN 55082


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