Wednesday, October 5th, 2011
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Tempura Battered Scallops
Served with a spicy sauce
Haras Estate Sauvignon Blanc
Rich in aromas and flavors highlighted with citrus notes.
Votre Sante Chardonnay
Burgundian style wine made from California grapes.
Thai Chicken Basil Stir Fry
Mushroom, Onions, Bell Peppers and Carrots, Sautéed in a Savory Thai Basil Sauce with Chicken, served over Jasmine Rice.
Estancia Pinot Noir
Luscious berry flavors, spice, and a rich, supple finish.
Caramel Apple Pie
-Brady’s Irish Cream on the Rocks-
101 Water Street South
Stillwater, MN 55082