Wednesday, October 19th 2011

Wine Spectator Award of Excellence 2011 Four-Course Wine DinnerWine Spectator Award of Excellence 2010

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Stuffed Shells

With a Roasted Tomato Sauce

Coppola Blanco

A Light, Crisp, Versatile Pinot Grigio with Full Ripe flavors and Balanced Acidity

 

Second Course

Smoked Turkey, Grape & Pecan Salad

With a Dijon Dressing

Coppola Chardonnay

An Unoaked California Wine that Shines with Vibrant Fruit Flavors

 and a Smooth Delicate Finish

 

Main Course

Beef Wellington

 Rosemary Duchess Potatoes, Green Beans and Bacon

Coppola Rosso

A Blend of Zinfandel, Cabernet, and Syrah with a Supple Texture and Rich Juicy Flavors of Plum, Cherries, Mocha and Strawberry Jam

 

Dessert

Fried Banana Ravioli

With Crème Anglaise and Caramel

Twisted Moscato

This Spanish Refresher Orders Up a Swirl of Apricot and Peach Pie Flavors with a Dollop of Creamy Vanilla and Crisp Acidity for a Reviving Finish.

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

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