Wednesday, October 12th, 2011
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Seared Scallops with Cilantro Cream & Fruit Salsa
Chateau Ste Michelle Eroica
This off-dry Riesling is bursting with lively fruit flavors to go with this starter.
Cream of Asparagus with Crab, Roasted Red Peppers & Bleu Cheese
Columbia Crest Grand Estates Chardonnay
A touch of oak and a touch of butter will pair nicely with this soup.
Rum Glazed Pork Loin with Mashed Sweet Potatoes and Grilled Zucchini
Artesa Pinot Noir
Bright acidity and robust fruit flavors in this Pinot Noir are perfect for pork.
Crème Caramel with Coconut Cream
Martini and Rossi Asti Spumante
The perfect dessert wine