Wednesday, October 12th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Seared Scallops with Cilantro Cream & Fruit Salsa

Chateau Ste Michelle Eroica

This off-dry Riesling is bursting with lively fruit flavors to go with this starter.

 

 

Second Course

Soup

Cream of Asparagus with Crab, Roasted Red Peppers & Bleu Cheese

Columbia Crest Grand Estates Chardonnay

A touch of oak and a touch of butter will pair nicely with this soup.

 

Main Course

Rum Glazed Pork Loin with Mashed Sweet Potatoes and Grilled Zucchini

Artesa Pinot Noir

Bright acidity and robust fruit flavors in this Pinot Noir are perfect for pork.

Dessert

Crème Caramel with Coconut Cream

Martini and Rossi Asti Spumante

The perfect dessert wine

Water Street Inn

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