Wednesday, October 26TH 2011
Four-Course Wine Dinner
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Bleu Cheese Stuffed Mushrooms
With a Marmalade Mustard Sauce
Gato Negro Chardonnay
This Week We Feature a Flight of the Wines of Central Chile
This Soft Balanced Wine has Delicate Overtones of Bananas, Peaches, and Pineapple
Second Course
Mixed Green Salad
With Figs, Bacon, Bleu Cheese, and a Poppy Seed Dressing
Gato Negro Merlot
Delicious, Medium Bodied, Juicy Wine Packed with Jammy Fruit
Main Course
Breaded Chicken Cutlet
Honey Mustard Apricot Sauce & Mixed Vegetable Couscous
Gato Negro Sauvignon Blanc
A Light Fresh Wine, with Flavors of Lychees and Guavas with a Citrus Finish
Dessert
Peanut Butter Pie
With Chocolate Glaze & Cinnamon Graham Crust
Gato Negro Cabernet Sauvignon
Succulent Red Berry Fruit Flavors, Medium Bodied, Rounded Off with Soft Tannins
Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Tags: four-course dinner, Wine Dinner
